Grilling (Vol. 2)

1.  There is something more awesome than PLANKIES.
This past weekend, we had our annual trip up to the Frio River.  It was a short trip for us, since we had just gotten back from our 9 day trip to South Dakota.  Anyway, the way we do dinner is split up each night.  Each night, one of the siblings is in charge of dinner.  Our night, I also made dessert.  I made Grilled Candy Bars.  What are Grilled Candy Bars you ask?  It is pretty simple.

Take a tortilla.  Spread some marshmellow fluff on that bad boy.

Then take any candy bar you choose and lay it onto the fluff.  We bought those mini-sized candy bars, so we doubled up.

Roll up the tortilla and spread butter on the outside.

Why don't you sprinkle some sugar on top, too?

Cover it in aluminum foil.  Throw it on the grill for 10 or 15 minutes on medium-low heat.  Turn once, of course.

And that is it.  Grilled Candy Bars.  The heat melts the candy bars in to gooey awesome-ness along with the fluff. The butter and sugar on the outside give it a bit of crunch to it.  Good stuff.  Highly recommended.